2 Tbsp Olive Oil
1-inch Cinnamon Stick
Cumin Seeds (about 1 tsp)
Coriander Seeds (about 1 tsp)
1 Large Onion, diced
3 tomatoes, diced
3 Carrots, chopped
1/2 Head Cauliflower, chopped
1 Green Pepper, diced
1 Can Garbanzo Beans
1-inch piece Ginger, ground
5 whole cloves, ground
5 whole cloves, ground
Paprika Powder (about 1 tsp)
Turmeric Powder (about 1 tsp)
1 Can Coconut Milk
Lime Juice
Coriander Leaves
Heat Oil in Pan. Add Cinnamon Stick, Cumin Seeds, and Coriander Seeds, and sauté for 5 minutes. Add the Onions. When the Onions are browned add the Tomatoes, Carrots, Cauliflower, Green Pepper, and Garbanzo Beans. After 10 minutes, or when vegetables are tender, add powdered spices (Clove, Ginger, Paprika, and Turmeric). Add the Coconut Milk and stir for 5-10 minutes. Remove from heat and top with fresh lime juice and coriander leaves.
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