spices are the heart of cuisine, and arguably the heart of culture. the colors, the textures, the smells, and the tastes of each spice are unique. originating from lands all around the world, each has a story that goes back hundreds, even thousands of years. mixing and blending different spices to capture specific and sometimes unexpected flavors has never been so fun. aCanela brings the world's flavors together in a single palate to your kitchen. the world is literally on the tip of your paintbrush.
technique: aCanela
time: 6 minutes
1. heat
2. cool
3. crush
place whole spices and a dab of oil in a hot pan and toast over low heat for 5 minutes.
remove spices from heat and and add to pestle and mortar or blender.
let cool for 30 seconds and then grind to a powder.
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