Thursday, March 13, 2014

Basic Italian: Spaghetti and Pizza Sauce


2 Tbs Olive Oil

Parsley (about 1 tsp or one shake of tube)
Oregano (about 2 tsp or two shakes of tube)
Rosemary (about 1 tsp or one shake of tube)
Garlic (about 1 tsp or one shake of tube)
Basil (about 2 tsp or two shakes of tube)

4 large tomatoes, diced
2 large tomatoes, pureed in blender

Heat Oil in Pan.  Add Parsley, Oregano, Rosemary, Garlic, and Basil and sauté for 5 minutes.  Add diced tomatoes to oil and spices and continue to sauté for 5 minutes.  Add tomato puree and let simmer for 5 additional minutes.  Enjoy over pasta, pizza, or your favorite vegetable mix.


No comments:

Post a Comment